Note: to return to the main Recipe screen, click on your browser's BACK button twice.
Juice Plus+® Complete
Juice Plus Complete is a whole food based beverage offering balanced nutrition in every scoop. It’s great tasting, all-natural, non-dairy
and contains Juice Plus fruit and vegetable powders, along with a proprietary blend of other foods and nutrients typically lacking in today’
s diet. For example, Juice Plus Complete contains 24mg of isoflavones, which are particularly important in women’s health.
It has NO dairy, NO fast-releasing or artificial sugar, and is entirely from plant sources. It contains all the nutrients for a balanced meal.
Ingredients
SIMPLE and COMPLEX BLEND of CARBOHYDRATES – the simple carbs, fructose (fruit sugar) and maltodextrin, are slow-releasing,
making the product safe even for diabetics. The complex carbs, inherently slow-releasing, are rice, Jerusalem artichoke, and
fructooligosaccharide.
VEGETABLE PROTEIN BLEND – Soy protein, tofu powder, rice protein, I-methionine (amino acid which is necessary to make every
enzyme in our body), and chickpea powder. They are blended together with enzymes and lactobacillus acidophilus (a beneficial
bacterium found in our intestinal tracts) to make these foods more digestible.
FIBER BLEND – Oat bran, cellulose fiber, guar gum, carrageenan, rice bran, citrus pectin, apple fiber, yucca powder.
ENZYME BLEND – Protease, lipase, amylase, cellulase, brormelain, papain.
FRUIT AND VEGETABLE BLEND – same as Juice Plus capsules
VITAMIN AND MINERAL BLEND – In addition to naturally occurring vitamins and minerals from Juice Plus, Juice Plus Complete has the
following percentages of the Daily Values (DV) of these important vitamins and minerals, per serving:
Calcium (50%) Vitamin K (25%) Vitamin B1 (35%)
Vitamin C (100%) Copper (45%) Vitamin B12 (35%)
Vitamin E (35%) Vitamin B5 (35%) Selenium (25%)
Iron (50%) Vitamin B6 (35%) Chromium (20%)
Zinc (60%) Vitamin D (35%) Iodine (35%)
Vitamin A (50%) Folic Acid (40%) Molybdenum (60%)
Vitamin B2 (35%) Biotin (35%)
LAND AND SEA MINERAL SOURCE – Spirulina pacifica, Norwegian Kelp, wheatgrass. These contain over 60 minerals and are rich in B
vitamins.
PROBIOTIC – Lactobacillus acidophilus is a naturally occurring bacterium benheficial to the digestive system.