Note: to return to the main Recipe screen, click on your browser's BACK button.
Crispy Cheese Chips
Ingredients
30 wonton wrappers
Nonstick cooking spray
2 tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon dried basil, crushed
1/4 cup grated Parmesan or Romano cheese
Directions
1. Use a sharp knife to cut wonton wrappers diagonally in half to make 60 triangles. Lightly coat a baking
sheet with cooking spray. Arrange one-third of the triangles in a single layer on the prepared baking sheet.
If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges. Lightly coat foil with
cooking spray. Place wonton triangles on foil, draping over foil ridges.
2. In a small bowl stir together the olive oil, garlic, and basil. Lightly brush the wonton triangles with one-third
of the oil mixture; sprinkle with one-third of the cheese.
3. Bake in a 350 degree F oven about 8 minutes or until golden. Cool completely on a wire rack. Repeat with
the remaining wonton triangles, oil mixture, and cheese. Makes 60 chips (15 servings).
Courtesy of www.healthykids.com